About Us

Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Over 20 years later, Callie’s Hot Little Biscuit is widely recognized as an iconic Southern brand with national e-commerce and retail exposure, grab-and-go eateries in Charleston, as well as a cult-like national following.

Carrie stars in the culinary docu-series, How She Rolls, about biscuits, business, and balance in her life as an entrepreneur.

Touted by Saveur, Food & Wine, Southern Living, The New York Times, Bake from Scratch, and Oprah, among others, Carrie and her small team of bakers are keeping the tradition of Southern biscuit making alive. Her handmade biscuits, pimento cheeses, and other artisan goods have garnered 24 sofi™ awards from the Specialty Foods Association, known as the "Oscars of Food". 

Carrie resides in Charleston, SC, with her husband and three daughters.